Loose Tea

Loose teas are not mass-produced or industrially prepared, in contrast to tea bags. This indicates that it frequently tastes better and is of higher grade. These are typically mass-produced in large amounts abroad and frequently sit on the shelf for months or even years before being distributed and consumed. You can steep tea leaves five to ten times, depending on the infusion technique you choose. You can infuse many kinds of tea at least twice or three times using a conventional western preparation technique. Loose teas are tea without a tea container. These are easy to prepare and digest.